Stanley's Restaurant Menu

Couscous Salad

Mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, lime vinaigrette, with your choice of free-range chicken or sesame tofu

Shoes String Fries

Filet Of Salmon

A grilled filet of salmon

Mac & Cheese

A four cheese blend with spices and garnish with fried bread crumbs.

Chicken Breast

A grilled chicken breast.

Waffle Sweet Potato Fries

Mashed Potatoes

Roasted Vegetables

Cabbage Salad

Shrimp Tacos

sautéed shrimp with spices in corn tortillas filled with cabbage, cilantro, cheddar cheese and pico de gallo

Crispy Brussel Sprouts

tossed with red jalapenos, honey glaze, cashews, dried cranberries, orange zest, and garnished with wontons

Salmon Tacos

Corn tortillas with cilantro coleslaw, tomatoes, cheddar cheese, and an avocado cilantro sauce

Swordfish Tacos

Cajun swordfish in corn tortillas filled with cabbage, papaya salsa, and cheddar cheese with a side of chipotle aioli

Tortilla Soup

garnished with cheddar cheese and tortilla strips

Starter Salad

Mixed greens with grilled corn, persian cucumbers, tomatoes, and carrots. Your choice of dressing.

Cream Of Broccoli

garnished with cheddar cheese

Guacamole & Chips

Fresh homemade guacamole, homemade tortilla chips, and salsa

Barley Soup

garnished with parsley

Tuscan Chicken Sausage

garnished with parsley

Chicken Soft Tacos

Corn tortillas with grilled free range chicken, tomatoes, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce

Calamari

Fried and served with homemade cocktail sauce

Kobe Steak Tacos

corn tortillas filled with American "Kobe Style" skirt steak, romaine, cilantro coleslaw, cheddar cheese, and pico de gallo

Grilled Artichoke

Served with chipotle aioli sauce

Chicken Drumettes

Hot and sweet sauce served with a side of ranch and carrots

Vegetable Lentil

garnished with parsley

Artichoke

Steam artichoke served with chipotle aioli sauce.

Mac & Cheese

A four cheese blend with spices and garnish with fried bread crumbs

BBQ Short Rib Tacos

corn tortillas with cabbage, cilantro, mozzarella cheese, and pico de gallo

Vegetable Lentil Soup

garnished with parsley

Tuscan Chicken Sausage Soup

Garnished with parsley

Seared Ahi Bowl

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce

Teriyaki Chicken Bowl

shallot lemon basmati rice with stir fried zucchini noodles, broccoli, and garnished with jicama

Quinoa Bowl

Grilled corn, broccoli, cherry tomatoes, mushrooms, black beans, almonds, and, spinach, with your choice of free-range chicken or sesame tofu.

Angus New York Steak

12 oz, basted in herb olive oil with sea salt and cracked black pepper rub

Osso Buco

petite veal served on a bed of saffron rice, with a vegetable ragu sauce, and a side of broccolini

BBQ Baby Back Ribs

Full rack, baked slowly in our famous bbq sauce.

Chicken Pot Pie

filled with celery, carrots, corn, onions, potatoes, and peas. Served with a side salad

Char-Grilled Branzino

topped with white wine tomato caper sauce. Your choice of 2 sides

Roasted Lime Salmon

8 oz, basted with olive oil, smoked paprika, and a side of papaya salsa

Short Rib Dinner

9 oz of short rib marinated in chipotle BBQ sauce. Your choice of two sides

Greek Chicken Kabobs

free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad

Bistro Filet

8 oz. of petite tender seared and baked, served in demi glace mushroom sauce, with your choice of two sides

Stanley's Rotisserie Chicken

Half chicken marinated in citrus juices, herbs, mustard, and spices, slowly baked in our rotisserie oven

Australian Lamb Chops

marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides.

Char-Grilled Rainbow Trout

topped with herb lemon butter sauce. Served with your choice of two sides.

Swordfish Piccata

served in chardonnay lemon caper butter sauce, your choice of two sides

Turkey Meatloaf

Made with ground turkey, herbs, and spices

Chicken Parmesan

free range chicken coated in panko crumbs, served with pasta alla checca, topped with marinara sauce and mozzarella, and garnished with sauteed kale and roasted peppers

Paella

shrimp, chicken, andouille sausage, green bell peppers, red bell peppers, red onion, tomato, basmati rice, and served with a saffron sauce

Fish And Chips

crispy battered Arctic cod with homemade tartar sauce and fries

Tender Sirloin Steak

10 oz sirloin steak basted in our BBQ sauce and topped with onion rings. Served with your choice of two sides

Turkey Enchilada

turkey breast sautéed with spices, green onions, tomatoes, and with our chili sauce filled in corn tortilla and topped with cheddar cheese, pico de gallo, and guacamole. Served with a side salad

Chicken Parmesan Ravioli

stuffed ravioli with chicken, spinach, and parmesan cheese, served in a chipotle roasted red pepper cream sauce

Pesto Chicken Pasta

Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto-cream sauce.

Grilled Chicken Pasta

linguine, red onions, broccoli, and cashews, in a garlic cream sauce

Baked Penne Pasta

baked with ground turkey, mushrooms, marinara sauce, and mozzarella cheese

Japanese Pumpkin Ravoili

stuffed ravioli with Japanese pumpkin and mascarpone, served with sauteed broccoli, grilled chicken, and in a brown butter sage sauce

Pesto Zucchini Noodles

yellow squash, zucchini, carrots, spinach, sun-dried tomatoes, and in a light pesto sauce

Jambalaya Pasta

linguine tossed with shrimp, chicken, andouille sausage, bell peppers, tomatoes, and in a Cajun butter sauce

Chicken Piccata Pasta

angel hair tossed with chicken tenders, capers, artichoke hearts, parsley, mushrooms, and in a chardonnay lemon butter sauce

Turkey Marsala Pasta

sautéed turkey breast served on a bed of linguine, with mushrooms, parsley, and marsala wine sauce

Shrimp Scampi Pasta

linguine with roasted garlic, tomatoes, capers, and in a chardonnay lemon butter sauce

Arugula Pizza

Fresh arugula, spinach, cherry tomatoes, red onions, Mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing.

BBQ Chicken Pizza

Roasted red peppers, red onions, cilantro, free range chicken, and mozzarella cheese.

Burrata Vegetable Pizza

artichoke hearts, mushrooms, mozzarella, burrata cheese, basil, and marinara sauce

Pepperoni Pizza

Pepperoni, mozzarella cheese, and marinara sauce.

Chicken Sausage Pizza

sun-dried tomato, basil, red onions, mozzarella cheese and marinara sauce

Cheese Pizza

Mozzarella cheese and marinara sauce.

Margarita Pizza

mozzarella cheese, roma tomatoes, roasted garlic, and olive oil

Breakfast BLT

on toasted sourdough with arugula, tomato, bacon, chipotle aioli and topped with two fried eggs. Your choice of side

Egg White Frittata

Made with red onions, leeks, cherry tomatoes, spinach, and garnish with arugula and parmesan cheese

Morning Hash

Made with ground turkey, quinoa, fried eggs, spinach, onions, cheddar cheese, and with guacamole and stanley’s special chili sauce

Smoked Ham Omelet

smoked ham, mushrooms, spinach, and cheddar cheese. Your choice of side.

Breakfast Combo

our crispy French toast, bacon, eggs, and a side of fresh fruit

Cali Scramble

Made with bacon, avocado, cherry tomato, spinach, cheddar cheese, and stanley's special chili sauce. Choice of side

Ice Tea

Your choice of Regular or Passion

Panna Water

16.9 oz bottle

Pellegrino

16.9 oz bottle

Mint Strawberry Lemonade

Coffee

Soft Drink

Pastrami Ruben

on rye bread, swiss cheese, sauerkraut, Russian dressing, and your choice of side

Cajun Chicken Caesar Wrap

flour tortilla filled with free range chicken, romaine, tomatoes, corn, parmesan cheese, avocado, and Caesar dressing. Your choice of side

Kobe Skirt Steak Dip

French roll filled with American "Kobe Style" skirt steak, sauteed onions, mushrooms, and Swiss cheese. Served with a side of au jus and your choice of side

Kiki's Veggie Burger

Combination of veggies, lentils, white bean, and brown rice medley. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Pesto Chicken Sandwich

French roll filled with pesto sauce, free range chicken, tomatoes, red onions, and mozzarella cheese. Your choice of side.

P.M.J. Kobe Burger

8 oz grass-fed free-range American “Kobe Style” Wagyu beef. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Crispy Chicken Sandwich

with free range chicken and roasted peppers served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Turkey Burger

served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Stanley's Burger

8 oz certified angus served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Tuna Melt

our own recipe made the old fashion way with melted cheddar, sourdough bread, and sliced tomato. Served with one side.

Stanley's Smoked Turkey Sandwich

on sourdough bread, smoked turkey, applewood bacon, tomato, mozzarella, arugula, pesto aioli, and your choice of side

Cheese Quesadilla

Made with cheddar cheese and flour tortilla

Grilled Cheese Sandwich

Served with Shoe String Fries

Kid's Pasta

Made with Penne Pasta.

Chicken Tenders

Served with Shoe String Fries

Double Fudge Chocolate Cake

Made in house, a slice of a decadent double fudge chocolate cake

Housemade Pumpkin Cheesecake

a creamy, rich dessert made with cinnamon butter cream and served with caramel sauce

Apple Crumble Streusel

A slice of a cinnamon, buttery, streusel filled with spiced rum apples

Mini Chocolate Mousse

a light but intense chocolate mousse. Gluten Free

Mud Pie

This homemade pie has a crushed oreo cookie crust filled with vanilla bean ice cream, coffee ice cream, and caramel sauce, topped with chocolate sauce and roasted almonds.

Housemade Carrot Cake

a moist and tender slice of cake, made with cream cheese frosting and garnished with walnuts

Chocolate Chip Cookie Pie

our own chocolate chip cookie recipe made into a decadent pie, topped with a layer of chocolate and served with a scoop of vanilla ice cream and warmed making this the ultimate of chewy-gooey deliciousnes

Basque Cheesecake

soft and creamy, made with cream cheese, whipping cream, sugar, and eggs. Topped powdered sugar, fresh strawberries, and blueberries

Key Lime Pie

Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice.

Blueberry Cobbler

Made in house.

Dulce De Leche

a velvety layered cake, with a vanilla base holding a light and airy dulce de leche mousse, topped with caramel chocolate coated cereal and caramel syrup

Brownie In A Pie

It is a chocolate brownie in a pie form.

Kale & Quinoa "Super Food" Orange Salad

quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free range chicken or sesame tofu

Kobe Steak Salad

American "Kobe Style" skirt steak with romaine lettuce, roasted cherry tomatoes, crumbled blue cheese, garnished with avocado and onion rings, and tossed in balsamic vinaigrette

Mediterranean Orso Spinach Salad

free range chicken, celery, cherry tomatoes, kalamata olives, roasted red peppers, garnished with feta cheese, and tossed in light lime vinaigrette

Honey Walnut Salad

mixed greens with grilled asparagus, honey walnuts, carrots, and crumbled blue cheese with raspberry vinaigrette dressing and free range chicken

Stanley's Chopped Salad

Garbanzo beans, roasted red peppers, salami, tomatoes, Persian cucumbers, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free range chicken.

Amy's Grapefruit Salad

Butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashews, with our sesame dressing

Papaya Chicken Salad

mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise)

Chinese Chicken Salad

Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing

Couscous Salad

Mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, lime vinaigrette, with your choice of free-range chicken or sesame tofu

Grilled Chicken Tostada

Grilled free range chicken, black beans, lettuce, tomatoes, fire roasted tomato salsa, guacamole, cheddar cheese and sour cream

Cobb Salad

Chopped lettuce, free-range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.

Grilled Chicken Caesar Salad

Grilled corn, sun-dried tomatoes, parmesan cheese, croutons, free-range chicken, caesar dressing, and garnish with avocado

Salmon Salad

Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing

Cajun Shrimp Kale Salad

kale and quinoa with balsamic vinaigrette, topped with avocado, strawberries, cilantro, and feta cheese

Mediterranean Seared Ahi Salad

Salad mixed greens with green chickpeas, cherry tomatoes, Kalamata olives, feta cheese, red onions, and tossed with balsamic vinaigrette

Chicken Stir Fry Salad

free range chicken, red onions, red bell peppers, carrots, broccoli, edamame, romaine, and tossed in ginger orange sauce…19

Mango Shrimp Salad

kale and mixed greens, with shrimp, mango, jicama, carrots, cucumbers, and raspberry vinaigrette on the side

BBQ Chicken Salad

romaine, red beans, tomatoes, corn, garnished with jicama, cheddar cheese, and tossed with chipotle BBQ dressing

Mother's Day Family Meal

Seared Ahi Bowl

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce

Papaya Chicken Salad

mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise)

Australian Lamb Chops

marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides

Seared Ahi Bowl

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce